Fisch
8 creations
- Squid ink tartalettePRO
Manuel Hoyo Porras
- Carabinero Trilogy 🦐PRO
Mile Pupovac
- Salmon mosaic chipsPRO
Tomáš Dunčko 🇨🇿
- Fried turbot skin. 🐟PRO
Kevin Tabares
- Gillardeau oyster "panna cotta" / beef / caviarPRO
Thomas Pedevilla
- Scallops and sweet potatoesPRO
Alex Thiebaut 🇫🇷
- Cured trout and celeriacPRO
Alex Thiebaut 🇫🇷 - Skate Wing, Charcoal Potato Foam, Dill Oil & Yarrow SproutsPRO
Riccardo Radice